Homemade Frozen Custard
Our Signature frozen custard is made in house, with some seasonal flavors made with the very fruits of our fields. This delicious custom treat is available all year long! We even have free pup cups with any ice cream purchase (1 free cup per one item purchased) to treat your furry family members as well.
Custard Flavors
VANILLA
CHOCOLATE
STRAWBERRY
BLACKBERRY
MINT CHOCOLATE CHIP
BUTTER PECAN
RASPBERRY
PEANUT BUTTER BROWNIE
Scoop Sizes
KIDS SCOOP
$2.50
ONE SCOOP
$3.50
TWO SCOOPS
$6.00
Sundaes
HOT FUDGE SUNDAE
SMALL…………………………………$5.00
LARGE…………………………………$6.50
CARAMEL SUNDAE
SMALL…………………………………..$5.00 LARGE…………………………………..$6.50
STRAWBERRY SUNDAE
SMALL…………………………………….$5.00 LARGE…………………………………….$6.50
BLACKBERRY SUNDAE
SMALL………………………………….$5.00 LARGE………………………………….$6.50
BANANA SPLIT SUNDAE…………………….$5.50
BROWNIE SUNDAE…………………………………$6.50
SIGNATURE SUNDAE…………………$7.50
seasonal sundaes
ONE SIZE: $7.00
shakes
Make Any Shake A Malt For $1 Extra
*ANY FLAVOR*
SMALL……………………………..$3.50
LARGE………………………………$6.00
BANANA SPLIT SHAKE
SMALL…………………………………….$4.50
LARGE…………………………………….$6.50
COFFEE SHAKE
SMALL………………………………$3.50
LARGE………………………………$6.50
specialty shakes
ONE SIZE: $7.50
*changes at different times*
others
CUSTARD COOKIE…………………………………..$5.00
BANANA SPLIT…………………..$7.50
ROOTBEER FLOAT……………………….$5.50
toppings
50 CENTS EXTRA
OREO PIECES
RAINBOW SPRINKLES
CHOCOLATE SPRINKLES
COOKIE DOUGH BITES
CHOPPED PEANUTS
M&MS (MINI)
REESE’S PIECES
CRUSHED REESE’S
MINT CHIPS
WET NUTS
GUMMI BEARS
REESE’S PEANUT BUTTER TOPPING
NERDS
HOT FUDGE
HOT CARAMEL
STRAWBERRY TOPPING
BLACKBERRY TOPPING
PEACH TOPPING
RASPBERRY TOPPING
pints and quarts
PINTS: $7.00
QUARTS: $11.00
~ALL YEAR FLAVORS~
VANILLA
CHOCOLATE
STRAWBERRY
BLACKBERRY
MINT CHOCOATE CHIP
BUTTER PECAN
COOKIES N’ CREAM
BANANA
BROWNIE EXTREME
CHOCOLATE PEANUT BUTTER CUP
PEANUT BUTTER BROWNIE
CAKE BATTER (new recipe)
~SEASONAL FLAVORS~
*DATES MAY VARY DEPENDING ON STOCK*
PEACH (APRIL – JUNE)
RASPBERRY (JUNE – SEPTEMBER)
CINNAMON (SEPTEMBER – NOVEMBER)
EGGNOG (NOVEMBER- FEBRUARY)
CHERRY (FEBRUARY – APRIL)